Cabinets Direct USA
houseandhomepics:

Bath by Shoberg Custom Homes http://www.houzz.com/photos/765615/Treemont-Transitional-contemporary-bathroom-austin
kitchenzz:

Kitchen by Blake Shaw Homes, Inc http://www.houzz.com/photos/471408/Morningside-Make-Over-traditional-kitchen-atlanta
aleatorydesign:

boldempire:

Bold Empire // Kastellgatan 8 A, Linnéstaden | ©

More Architecture, Menswear, and Interiors
at AleatoryDesign :)
alteregodiego:

Galley #interiors
diycraftsideas4u:

How to Make a Paper - view more crafts HERE
Pumpkin Oreo Cheesecake Bars
*printable recipe Pumpkin Oreo Cheesecake Bars
Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
Oreo Crust:
24 Oreos, crushed finely
1 TBSP butter, melted

Directions:

Preheat oven to 325 degrees.

Make the Oreo crust by mixing crushed Oreo with the melted butter.  Press with clean hands into the bottom of a lightly greased 9 x 13 pan (for thin Cheesecake) or an 8 x 8 pan (for a thick cheesecake) and bake for 8 minutes in a 325 degree oven.  Pull out of the oven and let it cool completely before adding the cheesecake filling

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time.


Add pumpkin, cinnamon, cloves and nutmeg and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.  Add crushed Oreos for a fun garnish.
All you need is some mason jars with nothing on at least one side. I cut white electrical tape strips into half and taped them into a football stitches pattern on the side of the jar. Fill them up with root beer and you have super adorable football mason jars!
I have a printable for these Game Day flags – to prevent drink swapping or confusion. You can just write on your name and attach it to the jar with a little twine. Super easy.

Strawberry and Nutella crepes



Total Time: 30 minutes


Yield: 12 crepes

Serving Size: 2 crepes per serving


Ingredients

Crepes
Nutella
Strawberries, hulled and sliced
Instructions
Make crepes according to this crepe recipe
Place a single crepe on a plate. Spread Nutella over one half of the crepe.
Arrange strawberry slices on top of the crepe over the Nutella.
Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries.
fullcravings:

Cookie Dough S’mores Ice Cream Cake